The Seafood Restaurant Cookbook

Name: The Seafood Restaurant Cookbook
Price: 69.99 AUD
Availability: PreOrder
ISBN: 9781068410826

Rick Stein, Jill Stein

$69.99

Hardback

Forthcoming
Pre-Order now

QTY:

English

Bloomsbury
18 June 2026

Cookery, food & drink; General cookery & recipes; TV & celebrity chef cookbooks; Cooking with fish & seafood; Nostalgia: general

Featuring 50 signature recipes covering five decades, with evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of a world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein.

Rick and Jill Stein's legendary seafood restaurant first opened its doors in Padstow in Cornwall in 1975 and has been setting the standards for cooking delicious fish dishes ever since.

A glorious celebration of half a century of excellence through signature recipes, evocative images and charming tales of a family restaurant, this book is worthy testament to a remarkable Cornish hospitality legend.

50 signature seafood recipes - with a few classics desserts - sit proudly at the heart of the book, covering the very best from over five decades of hospitality excellence.

Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat.

Evocative photography and fond memories, spanning the half century of the restaurant's existence at the quayside in Padstow, contribute to a must-have cookbook for all lovers of Rick Stein and The Seafood Restaurant.

By: Rick Stein, Jill Stein
Imprint: Bloomsbury
Country of Publication: United Kingdom
Dimensions: Height: 266mm, Width: 216mm,
ISBN: 9781068410826
ISBN 10: 1068410825
Pages: 288
Publication Date: 18 June 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Rick Stein Having first appeared on the nation’s TV screens in 1985 in an episode of Keith Floyd’s first BBC show, Floyd on Fish, Rick Stein has since become the face of passionate, intelligent and entertaining cookery shows the world over. He is the author of over 25 bestselling cookbooks. Jill Stein Jill Stein is one of the country's most influential restaurateurs and hoteliers. She received an OBE for services to hospitality in 2013.