Amitava Dasgupta received his PhD in chemistry from Stanford University and completed his fellowship in Clinical Chemistry from the Department of Laboratory Medicine at the University of Washington School of Medicine at Seattle. He is board certified in both Toxicology and Clinical Chemistry by the American Board of Clinical Chemistry and a member of ADLM since 1987. He is also a fellow of the academy. Currently, he is a tenured Full Professor of Pathology and Laboratory Medicine at the University of Kansas Hospital. In 2009, he received the Irvine Sunshine Award from the International Association of Therapeutic Drug Monitoring and Clinical Toxicology (IATDMCT) for his outstanding contribution in toxicology research.
My fatherly advice for my kids about drinking alcoholic beverages was simple: When you feel relaxed and mellow, stop drinking. That admonition becomes easier to follow when you know the information in The Science of Drinking: How Alcohol Affects Your Body and Mind. Thank goodness we have spirit in a bottle, and double the gratitude that we know when to stop drinking. -- Jeff Cox * author of From Vines to Wines * Written in easy-to-understand language for the lay person but yet providing references to the scientific literature for those wanting more in-depth information, this concise book is a must-have comprehensive resource for those wanting to know more about the world's oldest recreational beverage. -- David N. Bailey, M.D. * Distinguished Professor of Pathology and Pharmacy Emeritus, University of California San Diego *