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The Complete Sausage Cookbook: Make Over 300 Kinds of Sausage by Ellen Brown at Abbey's Bookshop,
The Complete Sausage Cookbook: Make Over 300 Kinds of Sausage
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Ellen Brown

The Complete Sausage Cookbook

Make Over 300 Kinds of Sausage

Ellen Brown

$54.99

Hardback

Not in-store but you can order this
How long will it take?
English
Cider Mill Press Book Publishers LLC
28 July 2021
Cookery by ingredient
Series: Complete Cookbook Collection
The Complete Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!

Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is “comfort food” – an ingredient that delivers flavorful satisfaction. The Complete Sausage Cookbook contains over 300 recipes that span an amazing array of international culinary traditions.

Inside this cookbook, you’ll find:

- Step-by-step instructions for crafting your own sausage at home

- A detailed guide to equipment, meat grinding, stuffing, casings, cooking methods, and food safety

- Over 200 sausage-centric recipes across a variety of proteins

- More than 60 robust soups, sides, vegetables, and pastas revolving around sausage

Learn how to make a stunning variety of sausage, including many vegetarian options, and use it for easy grilling, or in stews and casseroles, and so much more. If you’ve ever thought about making sausage, The Complete Sausage Cookbook is right for you.
By:  
Imprint:   Cider Mill Press Book Publishers LLC
Country of Publication:   United States
Dimensions:   Height: 261mm,  Width: 211mm,  Spine: 54mm
Weight:   2.125kg
ISBN:   9781646431335
ISBN 10:   1646431332
Series:   Complete Cookbook Collection
Pages:   496
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

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