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The Renal Diet Cookbook

Preserve Your Kidney Health and Avoid Dialysis with Low Sodium, Low Potassium Recipes, 3 Week...

Emma Green

$15.95

Paperback

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English
IngramSpark
18 November 2019
Support Kidney Health With This Complete Renal Diet Cookbook!

Finding out what you or someone you care for can eat and avoid eating, when is diagnosed with kidney disease (CKD) is extremely important.

This Kidney Cookbook offers you an easy 30-day meal plan for a kidney-healthy diet and lifestyle. The Stopping Kidney Disease Food Guide for the Newly Diagnosed is an action-based plan that offers you weekly menus, comprehensive background information, and shopping lists.

This Renal Diet Cookbook contains:

A fundamental introduction that covers everything you need to know about kidney disease and renal diet

A 3-week meal plan is complemented by weekly menus and Renal Diet Shopping List for the transition from stress to a kidney-friendly diet

Low Potassium, Low Sodium, Low phosphorus healthy 55 recipes to avoid dialysis with nutrition information and essential tips for each recipe

Dishes the Dialysis Patient Can Order at Restaurants to feel free and confident during the healing.

Benefits Of Renal Diet: food to eat and to avoid keeping you healthy for years

Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track

Use these healthy and easy recipes and start cooking today!

By:  
Imprint:   IngramSpark
Country of Publication:   United States
Dimensions:   Height: 279mm,  Width: 216mm,  Spine: 5mm
Weight:   227g
ISBN:   9781087851563
ISBN 10:   1087851564
Pages:   88
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Reviews for The Renal Diet Cookbook: Preserve Your Kidney Health and Avoid Dialysis with Low Sodium, Low Potassium Recipes, 3 Week Meal Plan & Renal Diet Food List for the Newly Diagnosed.

There is a lot of good information in this guide for those with kidney disease. The book starts with an introduction to kidney disease and nutrition needs for the various stages. It gives some good basic information and advice from the author. Emma has done a masterful job in educating readers about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun. Melissa Wolfinger, food blogger Easy to follow. I like how in the beginning, it has a list of food that the author encourages to eat and a list of foods to stay away from. Realy informative guide and lot of these recipes look great -- the book includes delicious-looking photos -- but I have so far only tried few of them the burrito and apple and beet juice mix were fabulous! Yum! Amanda Meehan, writer, specializes in natural living, essential oils and aromatherapy.


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