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The Productive Garden

An essential guide toward self-sufficiency

Stephanie Hafferty

$77.95   $70.48

Hardback

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English
Frances Lincoln
24 March 2026
""In The Productive Garden, Stephanie Hafferty shares her deep love of growing food and the many strategies she’s learned to boost production."" – Niki Jabbour, Savvy Gardening

""What a brilliant book from Stephanie! This great self-sufficiency guide is jam-packed full of such expert practical advice to help enable gardeners to grow and enjoy food sustainably and productively, saving money as they grow."" – Kim Stoddart, editor Amateur Gardening magazine

""As ever, Stephanie is inspiring, practical and wise, and her experienced guidance is beautifully brought to life by Jason Ingram’s stunning photography."" – Mark Diacono

Start your own sustainable homestead with this self-sufficiency bible. Written by no-dig gardening guru and one of the 100 Leading Women in Horticulture 2025, Stephanie Hafferty, The Productive Garden provides practical, simple, resourceful, and enjoyable ways of creating a more self-sufficient lifestyle.    Self-sufficiency doesn’t need to remain a dream. With over 30 years of experience, Stephanie Hafferty shows how easy it can be to grow your own, save money, reduce your consumption, increase resilience, and care for the planet – all from your own back yard. Stephanie does it every day, growing food to nourish herself and her family, and cultivating plants to create everyday household essentials. She also knows how to make a harvest last longer, and how to feed the soil so that it gives back generously, year after year.    In The Productive Garden, use permaculture principles to learn everything you need to know about growing abundant and useful crops, and how to make the most of what you produce.    Divided into three clear sections, this book covers: 

Part One: In the Garden 

Planning a self-sufficient plot and creating a planting plan that works for your space  Effective techniques for making compost, storing water, protecting crops, and improving your soil  Working with nature to increase biodiversity and control 'pests'  Sowing and propagating for year-round harvests  

Part Two: Seasonal Produce 

A complete guide to reliable crops and unique varieties – covering vegetables, fruit, herbs, and flowers – to ensure productivity across the seasons

Part Three: Using Your Harvests 

Recipes for a homegrown larder, including preserves, oils, ferments, vinegars, cordials, and more  Chemical-free cleaners, soaps, and fragrances for the home  Using produce to improve wellbeing, such as making body care products and herbal remedies  Garden crafts, including preserved flowers and flower-pounding techniques 

As a leading no-dig and permaculture expert, Stephanie will show you sustainable methods of cultivating a generous and abundant garden, bringing together affordable homesteading with the reality of modern life. Her guidance is brought to life by Jason Ingram’s beautiful photography.    Whether you want to start small, have already embarked on a journey to self-sufficiency, or are looking for a complete lifestyle change, this will become your go-to book and essential guide.  
By:  
Imprint:   Frances Lincoln
Country of Publication:   United Kingdom
Dimensions:   Height: 245mm,  Width: 195mm,  Spine: 26mm
Weight:   1.000kg
ISBN:   9781805703242
ISBN 10:   1805703242
Pages:   256
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active
Introduction  Part One In the Garden Creating a Productive Garden  It Starts with Soil  Sowing and Propagation  Managing Your Garden  Part Two Seasonal Produce Vegetables  Fruit  Herbs  Edible Flowers  Part Three Using Your Harvests Homegrown Pantry  The Natural Home  Part Four Useful Resources Recommended Reading and Websites  Sowing and Harvesting Schedule  Foraging  Index  About the Author and Acknowledgements

Stephanie Hafferty is an award-winning garden writer, organic gardener, designer, food writer and educator, who has been growing her own food for more than 30 years. As well as growing abundant gardens on a shoestring budget for her family, Stephanie has worked as a kitchen and market gardener for restaurants and clients such as Sir Cameron Mackintosh and Hauser & Wirth Somerset. Stephanie teaches gardening, homesteading and cooking around the world, including at major RHS shows, Kew Gardens and BBC Gardeners’ World Live, and writes widely for magazines such as Kitchen Garden, BBC Gardeners’ World, Bloom and Amateur Gardening. Stephanie is co-author of No Dig Organic Home & Garden (2017) and author of The Creative Kitchen (2018).

Reviews for The Productive Garden: An essential guide toward self-sufficiency

""This may be one of the most comprehensive gardening guides I have seen for getting the most out of your garden. It does not matter the size of your garden; there is truly something for everyone in this book. While it covers some typical gardening topics, it does so in far more detail than I have seen in previous books, while also being easy to understand."" -- Susan Bewley * Budget Earth *


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