The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Edited by:
Chris Gosden, Jon G. Hather Imprint: Routledge Country of Publication: United Kingdom Dimensions:
Height: 234mm,
Width: 156mm,
Weight: 1.000kg ISBN:9780415513494 ISBN 10: 0415513499 Series:One World Archaeology Pages: 540 Publication Date:04 November 2011 Audience:
College/higher education
,
General/trade
,
College/higher education
,
Primary
,
ELT Advanced
Format:Paperback Publisher's Status: Active
