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The Planter of Modern Life

Louis Bromfield and the Seeds of a Food Revolution

Stephen Heyman

$44.95

Hardback

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English
Norton
15 May 2020
In interwar France, Louis Bromfield was equally famous as a writer and as a gardener. He pruned dahlias with Edith Wharton, weeded Gertrude Stein's vegetable patch, and fed the starving artists who flocked to his farmhouse outside Paris. His best-selling novels earned him a Pulitzer—and the jealousy of friends like Ernest Hemingway. But his radical approach to the soil has aged better than his books, inspiring a wave of farmers, foodies, and chefs to rethink how they should grow and consume their food.

In 1938, Bromfield returned to his native Ohio, an expat novelist now reinvented as the squire of 1,000-acre Malabar Farm. Transplanting ideas from India and Europe, he created a mecca for forward- thinking agriculturalists and a rural retreat for celebrities like Humphrey Bogart and Lauren Bacall (who were married there in 1945). Bromfield's untold story is a fascinating history of people and places—and of deep-rooted concerns about the environment and its ability to sustain our most basic needs and pleasures.

By:  
Imprint:   Norton
Country of Publication:   United States
Dimensions:   Height: 236mm,  Width: 160mm,  Spine: 30mm
Weight:   550g
ISBN:   9781324001898
ISBN 10:   1324001895
Pages:   352
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Stephen Heyman has written for the New York Times, Slate, Vogue, and many other publications. He is the recipient of fellowships from the Leon Levy Center for Biography and the National Endowment for the Humanities. He lives in Pittsburgh.

Reviews for The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

I couldn't put this book down. In this wonderful biography, Stephen Heyman pulls the curtain back so those of us who practically idolized this bigger-than-life soil spokesman can finally understand the complicated man behind the legend. -- Joel Salatin, founder of Polyface Farm and author of Folks, This Ain't Normal A brilliant, engaging read about the life of a literary icon and, until now, unrecognized founder of the organic movement. -- Dan Barber, chef of Blue Hill at Stone Barns and author of The Third Plate If Stephen Heyman had written Louis Bromfield's life as a novel, readers would have found the tale too tall to believe. -- Deirdre Bair, author of Parisian Lives The astounding tale of Louis Bromfield, a rare and accomplished figure who has vanished from collective memory, despite his importance to issues ranging from organic food to the ephemeral nature of fame. An engaging and fascinating book on many levels. -- Mark Kurlansky, author of Cod and Salt This is more than a sparkling biography, it's a botanical adventure story of a full, plant-based bohemian life, following the journey of a modern Johnny Appleseed from Ohio to World War I France to Hollywood to our dinner plates. -- Michael W. Twitty, author of The Cooking Gene Mesmerizing. Abounding in wit, insight, elegance, and narrative talent, The Planter of Modern Life is at once terribly entertaining and subtly illuminating-rather like Bromfield himself, a man at ease in the most rarified Parisian gatherings and bumping along on a tractor on his Ohio farm. This original, ardent visionary of the American environmental future still has much to teach us. -- Victoria Johnson, Pulitzer Prize finalist for American Eden


  • Long-listed for Plutarch Award 2021
  • Short-listed for International Association of Culinary Professionals Cookbook Award 2021
  • Winner of International Association of Culinary Professionals Cookbook Award 2021

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