Beat the rise! Delivery fees are going up soon. INFO

Close Notification

Your cart does not contain any items

The Pistachio Lover's Baking Book

Samantha Dixon

$45

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
Yellow Kite
02 June 2026
Delectable recipes for pistachio-lovers everywhere - this little green nut packs a big punch and elevates every bake!
The Pistachio Lover's Baking Book brings 60 deliciously simple, standout and moreish recipes straight to your kitchen, perfect to impress family and friends, enjoy as a weekday treat or indulge at a special occasion.

From addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for anyone to make at home - for experienced and novice bakers alike!

Recipes include:

Chocolate Chip + Pistachio Stuffed Cookies

Viral Dubai Chocolate

Pistachio Stuffed Churros

Pistachio and Raspberry Cream Cake

Lemon Ricotta + Pistachio Drizzle

Chewy Pistachio Macaroons

& many more!
By:  
Imprint:   Yellow Kite
Country of Publication:   United Kingdom
Dimensions:   Height: 212mm,  Width: 152mm,  Spine: 20mm
Weight:   486g
ISBN:   9781399756488
ISBN 10:   1399756486
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Sam Dixon is a food stylist for editorial, film and TV, with a background in baking. Sam started her career at Violet bakery in East London, where she developed a love for seasonal ingredients and honed her creativity and aesthetic. Since then, she has written a number of cookbooks including Brownie and Blondies, Broke Vegan and A Very Vegan Christmas and worked with the likes of The Guardian, GQ and The Telgraph. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.

See Also