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The Pioneer Woman Cooks—A Year of Holidays

140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

Ree Drummond

$60

Hardback

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English
William Morrow Cookbooks
13 February 2025
There's nothing more delicious than a holiday.

Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.

And one more thing: They make me want to cook!

The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious!

Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.

I hope you enjoy and devour every page!
By:  
Imprint:   William Morrow Cookbooks
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 203mm,  Spine: 31mm
Weight:   1.574kg
ISBN:   9780062225221
ISBN 10:   0062225227
Pages:   400
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine; a well-loved line of kitchen and home products at Walmart; and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!

Reviews for The Pioneer Woman Cooks—A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

# 3 on the Sunday Denver Post Bestseller list--Sunday Denver Post #1 Wall Street Journal Bestseller--Wall Street Journal #1 New York Times Bestseller--New York Times


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