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The Perfect Omelet

Essential Recipes for the Home Cook

John E. Finn

$32.95

Hardback

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English
Countryman Press Inc.
02 June 2017
The omelet is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan-she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes-the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet-and delectable variations on each, including:

Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet

Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.
By:  
Imprint:   Countryman Press Inc.
Country of Publication:   United States
Dimensions:   Height: 211mm,  Width: 160mm,  Spine: 23mm
Weight:   536g
ISBN:   9781581573664
ISBN 10:   1581573669
Pages:   240
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn’s work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.

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