The Perfect Omelet: Essential Recipes for the Home Cook

John E. Finn

$30.95

Hardback

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Countryman Press Inc.
02 May 2017

Cookery by ingredient; Cookery dishes & courses

The omelette, at once simple and complex, is delicious at any time. John Finn's mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes-the classic French omelette, an American diner omelette, a frittata and a dessert omelette-and delectable variations on each.

By: John E. Finn
Imprint: Countryman Press Inc.
Country of Publication: United States
Dimensions: Height: 211mm, Width: 160mm, Spine: 23mm
Weight: 536g
ISBN: 9781581573664
ISBN 10: 1581573669
Pages: 240
Publication Date: 02 May 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn's work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.

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The Perfect Omelet: Essential Recipes for the Home Cook

John E. Finn

$30.95

Hardback

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