The omelette, at once simple and complex, is delicious at any time. John Finn's mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes-the classic French omelette, an American diner omelette, a frittata and a dessert omelette-and delectable variations on each.
John E. Finn Imprint: Countryman Press Inc. Country of Publication: United States Dimensions:
Weight: 536g ISBN: 9781581573664 ISBN 10: 1581573669 Pages: 240 Publication Date: 02 May 2017 Audience:
Format: Hardback Publisher's Status: Active
John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn's work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.