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The Perfect Omelet: Essential Recipes for the Home Cook

John E. Finn

$30.95

Hardback

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Countryman Press Inc.
02 May 2017
Cookery by ingredient; Cookery dishes & courses
The omelette, at once simple and complex, is delicious at any time. John Finn's mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes-the classic French omelette, an American diner omelette, a frittata and a dessert omelette-and delectable variations on each.
By:   John E. Finn
Imprint:   Countryman Press Inc.
Country of Publication:   United States
Dimensions:   Height: 211mm,  Width: 160mm,  Spine: 23mm
Weight:   536g
ISBN:   9781581573664
ISBN 10:   1581573669
Pages:   240
Publication Date:   02 May 2017
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn's work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.

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