The omelette, at once simple and complex, is delicious at any time. John Finn's mother was a fan and passed her knowledge and passion to her son. Here Finn provides instructions for four master recipes—the classic French omelette, an American diner omelette, a frittata and a dessert omelette—and delectable variations on each.
By:
John E. Finn Imprint: Countryman Press Inc. Country of Publication: United States Dimensions:
Height: 211mm,
Width: 160mm,
Spine: 23mm
Weight: 536g ISBN:9781581573664 ISBN 10: 1581573669 Pages: 240 Publication Date:02 June 2017 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn’s work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.