The Pastry School

Sweet and Savoury Pies, Tarts and Treats to Bake at Home

Julie Jones

$55

Hardback

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QTY:

English

Kyle Books
10 March 2020

Cookery by ingredient; Desserts; Cakes, baking, icing & sugarcraft

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' Diana Henry

'Julie Jones has a way with dough' Martha Stewart Magazine

'This really is a bible for baking' BBC Good Food Magazine

A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies.

Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.

A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.

Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.

Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.

By: Julie Jones
Imprint: Kyle Books
Country of Publication: United Kingdom
Dimensions: Height: 262mm, Width: 206mm, Spine: 24mm
Weight: 1.044kg
ISBN: 9780857837806
ISBN 10: 085783780X
Pages: 208
Publication Date: 10 March 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

A trained chef, Julie Jones started her Instagram account as a means of documenting the beautiful bakes she made with her mother who was suffering from early onset dementia. Her following has grown exponentially and she has appeared on TV and radio - on BBC's Yes Chef with Pierre Koffman, ITV's Beautiful Baking with Juliet Sear and BBC R4's The Food Programme. In 2018 she won the Observer Food Monthly Best Instagram Feed Award and Waitrose Food Magazine has named her as one of the UK's most influential bakers. She is an inspirational force in the kitchen and her supper clubs sell out months in advance. She lives in Cumbria.Instagram: @julie_jonesuk

Reviews for The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home

If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.--Diana Henry, -