The Organic No-Till Farming Revolution: High-Production Methods for Small-Scale Farmers

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Andrew Mefferd

The Organic No-Till Farming Revolution

High-Production Methods for Small-Scale Farmers

Andrew Mefferd

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English

New Society Publishers
14 May 2019

Sustainable agriculture; Organic farming; Agronomy & crop production

Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm.

Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced.

The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health.

By: Andrew Mefferd
Imprint: New Society Publishers
Country of Publication: United States
Dimensions: Height: 229mm, Width: 191mm, Spine: 21mm
Weight: 658g
ISBN: 9780865718845
ISBN 10: 0865718849
Pages: 336
Publication Date: 14 May 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Andrew Mefferd is editor of Growing for Market magazine. He has spent 15 years working on farms in six states, including a year working on a no-till research farm, and worked for seven years in the research department at Johnny's Selected Seeds. He travels around the world consulting with researchers and farmers on the best practices in greenhouse growing and sustainable agriculture. He is the author of The Greenhouse and Hoophouse Grower's Handbook, and has a passion for promoting local farming movements. He lives and farms in Cornville, Maine.