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Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook

Zach Neil

$35.00

Hardback

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Allen & Unwin
26 September 2018
Fiction-related items; Cookery, food & drink; Undead; Ghosts Horror; Media Reference; Other Film, TV & Media; Monsters Fantasy
Get your Goth on with 60+ recipes from the Tim Burton-inspired restaurant, the Beetle House - plus a guide to throwing your own Burton-themed party - with The Nightmare Before Dinner cookbook.

Some like it Goth! If you love movies like The Nightmare Before Christmas, Edward Scissorhands, and The Evil Dead; then you'll love the official cookbook of the Beetle House, the Tim Burton-inspired restaurant with locations in New York and Los Angeles.

The Nightmare Before Dinner features more than 60 Burton-inspired recipes from chef-owner Zach Neil. 'Edward Burger Hands' is a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado. You'll also learn to make an array of spooky craft cocktails, from the 'Coco Skellington' to the 'Beetle's Juice.'
By:   Zach Neil
Imprint:   Allen & Unwin
Country of Publication:   United States
Dimensions:   Height: 240mm,  Width: 210mm, 
ISBN:   9781631065781
ISBN 10:   1631065785
Series:   Nightmare Before Christmas
Pages:   160
Publication Date:   26 September 2018
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Zach Neil is the coowner of The Beetle House franchise in New York and Los Angeles plus a bunch of bars in Manhattan. He is the ultimate underdog, high school drop out turned monster winner, published author, and entrepreneur.

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