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Natural Tucker Bread Book

John Downes

$14.95

Paperback

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Hyland House
01 September 2007
Cookery, food & drink; Cakes, baking, icing & sugarcraft
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making. It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes.
By:   John Downes
Imprint:   Hyland House
Country of Publication:   Australia
Dimensions:   Height: 230mm,  Width: 150mm,  Spine: 10mm
Weight:   190g
ISBN:   9780908090617
ISBN 10:   0908090617
Pages:   128
Publication Date:   01 September 2007
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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