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The Natural Baker: A new way to bake using the best natural ingredients

Henrietta Inman



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Jacqui Small
28 March 2018
Cookery, food & drink; Cakes, baking, icing & sugarcraft
In The Natural Baker, Henrietta Inman, best-selling author of Clean Cakes, combines her core ingredients of wholegrain flours, less-refined sweeteners and good fats with what she calls her magic ingredients - those extra, natural, wholesome ingredients which transform her recipes and make them shine. Using incredible fresh fruits and vegetables, herbs, spices, flower waters, nuts and seeds, she creates delicious, unique bakes that will make you smile.

As a trained pastry chef, Henrietta balances the flavour, quality and texture of classic patisserie with the natural goodness of simple wholefoods, with outstanding results. These 80 easy-to-follow sweet and savoury recipes take in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way.
By:   Henrietta Inman
Imprint:   Jacqui Small
Country of Publication:   United Kingdom
Dimensions:   Height: 250mm,  Width: 191mm, 
ISBN:   9781911127307
ISBN 10:   1911127306
Pages:   176
Publication Date:   28 March 2018
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Henrietta Inman is the author of Clean Cakes,. She is a skilled pastry chef and runs her own company from her home in East London.

Reviews for The Natural Baker: A new way to bake using the best natural ingredients

A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This is how we want to bake now -- Anna Jones * The Modern Cook's Year * There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly flavourful -- Amy Chaplin * At Home in the Whole Food Kitchen *

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