Henrietta Inman is the author of Clean Cakes,. She is a skilled pastry chef and runs her own company from her home in East London.
A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This is how we want to bake now -- Anna Jones * The Modern Cook's Year * There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly flavourful -- Amy Chaplin * At Home in the Whole Food Kitchen *