The Modern Spice Rack

Recipes and Stories to Make the Most of Your Spices

Esther Clark, Rachel Walker

$45

Hardback

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English

Hardie Grant Books (UK)
02 May 2023

Cooking with herbs & spices

Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.

Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

By: Esther Clark, Rachel Walker
Imprint: Hardie Grant Books (UK)
Country of Publication: United Kingdom
Dimensions: Height: 225mm, Width: 175mm,
Weight: 810g
ISBN: 9781784885793
ISBN 10: 1784885797
Pages: 224
Publication Date: 02 May 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices. Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s magazine,cWaitrose Food Magazine, the Telegraph, and the Sunday Times.

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The Modern Spice Rack

Recipes and Stories to Make the Most of Your Spices

Esther Clark, Rachel Walker

$45

Hardback

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