PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Joyce D'Silva worked for Compassion in World Farming from 1985 to 2016, including fourteen years as Chief Executive. She now does consultancy work. She lectures internationally and has published widely on farm animal welfare, including co-editing 'Animals, Ethics and Trade' (Earthscan, 2006). She has been awarded honorary doctorates by the Universities of Winchester and Keele, UK. John Webster is Professor Emeritus at the University of Bristol, UK. He was a founder member of the Farm Animal Welfare Council and is a former President of both the Nutrition Society and the British Society for Animal Science. His books include 'Animal Husbandry Regained' (Routledge, 2012), 'Understanding the Dairy Cow', 'Animal Welfare: A Cool Eye towards Eden', and 'Animal Welfare: Limping towards Eden'.
This new edition of The Meat Crisis makes an even stronger case for radically rethinking our food and farming systems and transforming our diets. - Joanna Lumley, OBE, actor and campaigner This new enlarged and enriched edition makes both enthralling and chilling reading. You will be in no doubt as to why factory farming is so unsustainable, not just for the animals, but for the health and survival of humanity and the planet. - Philip Lymbery, Chief Executive, Compassion in World Farming, and author of 'Farmageddon' If you care about climate change, suffering, sustainability, and rights, you need to care about the meat crisis. With hard data and compelling logic, the authors in this collection show just how little the meat industry cares for the consequences of their business model, one on which the planet is gradually becoming hooked. Happily, there are solutions here too - ones that are worth heeding. For a world without Big Meat, the ideas in this book are invaluable. - Raj Patel, Research Professor, Lyndon B Johnson School of Public Affairs, University of Texas at Austin, US
The Longest Story
How humans have loved, hated and...
Hardback
$49.99
Not in-store but you can order this
