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The Living Well Without Lectins Cookbook

125 Lectin-Free Recipes for Optimum Gut Health, Losing Weight, and Feeling Great

Claudia Curici



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Harvard Common Press,U.S.
25 February 2020
Cookery for specific diets & conditions; Main courses
Millions of people say they feel better when they eat lectin-free. Here at last is the cookbook that makes lectin-free cooking fun and delicious!

For people who take their health and well-being seriously, gut health is a top priority. Optimum gut health means more than just a well-working gastrointestinal tract. It means you have more energy, you simply feel better, and, not least, you're not gaining unwanted pounds.

Among diets that address gut health, lectin-free is the fastest-growing, mainly because following it means your intestines absorb more nutrients and your gut is populated by fewer bad bacteria. Its many adherents range from people with specific disorders, like irritable bowel syndrome (IBS), diabetes, rheumatoid arthritis (and other autoimmune disorders), and leaky gut, to people who simply feel better without lectins. Easier weight loss or weight maintenance is an added benefit!

Claudia Curici is the talented writer and photographer behind the pioneering lectin-free blog Creative in My Kitchen. The 125 nourishing and imaginative recipes she has created for this book are all sugar-, grain-, and lectin-free, and they are delectable and easy to make. Many are dinnertime main courses, from Chicken Coconut Soup with Shiitakes and One Beef Kebab Platter to vegetarian options like Cauliflower Gratin with Pecans and Healing Vegetable Soup with Kale and Broccoli. There are lectin-free superfood smoothies, too, among other drinks and snacks, along with soups, salads, sides, and even desserts, including an opulent but easy Lectin-Free Chocolate Strawberry Birthday Cake.

Nourish and protect your gut with these diverse and delightful dishes!
By:   Claudia Curici
Imprint:   Harvard Common Press,U.S.
Country of Publication:   United States
Dimensions:   Height: 235mm,  Width: 191mm, 
ISBN:   9781592339495
ISBN 10:   1592339492
Pages:   224
Publication Date:   25 February 2020
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active
INTRODUCTION: Thriving Without Lectins CHAPTER 1: Breakfasts and Smoothies CHAPTER 2: Crackers, Breads, and Savory Treats CHAPTER 3: Small Bites and Appetizers CHAPTER 4: Sauces, Dressings, and Spreads CHAPTER 5: Salads CHAPTER 6: Soups CHAPTER 7: Main Courses with Fish and Seafood CHAPTER 8: Main Courses with Chicken CHAPTER 9: Main Courses with Beef or Pork CHAPTER 10: Vegetables and Vegetarian Main Courses CHAPTER 11: Sweets and Treats Resources Acknowledgments About the Author Index

Claudia Curici first experimented with a lectin-free diet for pain management and found that it worked exceedingly well-and it also helped her shed unwanted pounds! Claudia started an Instagram account, @creativeinmykitchen, one of the first lectin-free destinations on the Internet, to share her experiences and advice. She then launched the pioneering lectin-free blog Creative in My Kitchen: The Art of Cooking Lectin-Free Food, where thousands of readers enjoy her writing, recipes, and photographs. She lives in Dallas, Texas.

Reviews for The Living Well Without Lectins Cookbook: 125 Lectin-Free Recipes for Optimum Gut Health, Losing Weight, and Feeling Great

Claudia Curici is a creative genius in the kitchen and a valued champion of the Plant Paradox lifestyle. This is an absolutely essential book, full of delicious, lectin-light recipes, for anyone on a journey to reclaim their health and well-being. * Steven R. Gundry, M.D., author of The Plant Paradox and The Longevity Paradox *

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