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After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel Khoo moved to Paris to study patisserie at Le Cordon Bleu cookery school. Rachel's TV series, The Little Paris Kitchen, was broadcast by the BBC and her beautiful tie-in cookbooks have been published around the globe. Rachel now lives in Sweden with her husband and baby, and travels the world working on a variety of projects. Her other books include The Little Paris Kitchen and My Little French Kitchen.
Rachel Khoo's Swedish summer recipes . . . Bestselling cookery writer shares her favourite dishes * Town and Country * A Scandi summer . . . Rachel Khoo shares her favourite recipes to try at home * Good Food * Rachel Khoo's quest for balance has helped her to build a repertoire of recipes for life, as well as cooking * Healthy * Complete with stunning location and food photography, Rachel Khoo's new cookbook lets you in on the joys of Swedish cooking * RTE Guide * Delicious and seasonal Swedish recipes . . . celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes. * Evening Star * Rachel Khoo's sharing the joys of simple, satisfying Swedish food. Mushroom toast with bacon and thyme, almond and lingonberry buns . . . What's Swedish for 'nom'? * The Sunday Telegraph * Rachel Khoo made a life-change when she left Paris and moved to Sweden for love. Now, having made the country her home she shares recipes and lifestyle tips from her new little Scandi Kitchen * Tatler * Perfect for a cosy night in with family. Rachel Khoo takes you through a year of Swedish dishes, from spring picnics and summer BBQs, to autumnal suppers and wintery treats * Aldo Zilli, Daily Express * A joy to behold -- Yotam Ottolenghi
