The Little Book of Chocolate

Desserts: Make Your Own Desserts at Home

Melanie Dupuis

$19.99

Hardback

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English

Hardie Grant Books (UK)
05 April 2024

Cooking with chocolate; Desserts

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home.

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate.

This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.

By: Melanie Dupuis
Imprint: Hardie Grant Books (UK)
Country of Publication: United Kingdom
Dimensions: Height: 185mm, Width: 160mm,
Weight: 400g
ISBN: 9781784887223
ISBN 10: 1784887226
Pages: 128
Publication Date: 05 April 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.