Bruce Weinstein and Mark Scarbrough are the authors of more than 29 cookbooks. Owners of mediaeats, a culinary production company, they were also nominated for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.
So many surprising inspirations appear here that even jaded cooks may learn a thing or two. --Booklist A refreshing and informative go-to book of time-saving recipes using common ingredients and tools for faster meals. Their tips and techniques are not gimmicky hacks focused on just cooking more efficiently, but instead are innovative shortcuts... Without skimping on quality, the authors enthusiastically help home cooks deliver fresh food fast. --Publishers Weekly We're huge fans of kitchen hacks that make it easy to eat real, good food, so when a new book, The Kitchen Shortcut Bible, came out covering just that, we were sold! ... You'll never look at sandwich bread and wonton wrappers the same again! --Rachael Ray