The Italian Table

Name: The Italian Table
Price: 60 AUD
Availability: OutOfStock
ISBN: 9781837834105

100 Classic Recipes Celebrating the Spirit of Italy

Theo Randall

$60

Hardback

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English

Quadrille Publishing Ltd
04 June 2026

Self-sufficiency; Cookery, food & drink; TV & celebrity chef cookbooks; National & regional cuisine

The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.

This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.

Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time.

Brimming with Theo’s passion, insight and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy.

By: Theo Randall
Imprint: Quadrille Publishing Ltd
Country of Publication: United Kingdom
Dimensions: Height: 256mm, Width: 197mm, Spine: 27mm
Weight: 1.162kg
ISBN: 9781837834105
ISBN 10: 1837834105
Pages: 256
Publication Date: 04 June 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2016 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong as well as London. Theo has appeared on BBC1's Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Chef’s Protegéand My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written five previous cookbooks, Pasta, My Simple Italian, The Italian Deli Cookbook, The Italian Pantry and Verdura.