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Italian Cooking School: Desserts

The Silver Spoon Kitchen Liz And Max Haarala Hamilton



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18 September 2015
Cookery, food & drink; National & regional cuisine; Desserts
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.

Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years.

From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
By:   The Silver Spoon Kitchen
By (photographer):   Liz And Max Haarala Hamilton
Imprint:   Phaidon
Country of Publication:   United Kingdom
Dimensions:   Height: 220mm,  Width: 160mm,  Spine: 15mm
Weight:   386g
ISBN:   9780714870038
ISBN 10:   071487003X
Pages:   176
Publication Date:   18 September 2015
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

Reviews for Italian Cooking School: Desserts

Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. -The Wall Street Journal on The Silver Spoon The quintessential cookbook. -USA Today on The Silver Spoon Real Italian classics territory... a brilliant source of inspiration. -Delicious on The Silver Spoon Italy's version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them. -Bon Appetit on The Silver Spoon The Silver Spoon is an amazing encyclopedia of Italian food- comprehensive and inspiring. -Gordon Ramsay on The Silver Spoon

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