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The Independent Cook: Tasty recipes to set you up for life by Sarah Main at Abbey's Bookshop,
The Independent Cook: Tasty recipes to set you up for life
— —
Sarah Main

The Independent Cook

Tasty recipes to set you up for life

Sarah Main

$39.99

Hardback

Not in-store but you can order this
How long will it take?
English
Batsford
18 September 2024
Quick & easy cooking; Cooking for or with children
This collection of over 75 simple and delicious recipes is perfect for anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level.

The Independent Cook is an easy and cost-effective guide to cooking, which covers all the basic techniques you need to know to set you up for life. The recipes are tasty, nutritious and straightforward, with QR codes that link to videos of key techniques, which will walk you through how to separate an egg, knead dough or halve and stone an avocado. Whether it's a weeknight dinner or hosting a dinner party for your friends, this book has got you covered.

This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include:

Sausage rolls

Chilli con carne

One pan roast dinner

Ratatouille

Shepherd's pie

Cheesecake

Jam tarts

Apple, blueberry and cinnamon muffins

Whether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick and reliable recipes.
By:  
Imprint:   Batsford
Country of Publication:   United Kingdom
Dimensions:   Height: 246mm,  Width: 189mm,  Spine: 24mm
Weight:   392g
ISBN:   9781849949361
ISBN 10:   1849949360
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Sarah Main has been a teacher of Food, Textiles and Design Technology for 30 years, and has taught thousands of children how to cook. Sarah first trained in Catering and Hotel Management and then went on to achieve a Bachelor of Education Honours degree. The Independent Cook is her first book. She lives in West London.

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