Handbook of Proteins: Structure, Function and Methods, 2 Volume Set

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Michael M. Cox (University of Wisconsin-Madison, USA) George N. Phillips (University of Wisconsin-Madison, USA)

Handbook of Proteins

Structure, Function and Methods, 2 Volume Set

Michael M. Cox (University of Wisconsin-Madison, USA), George N. Phillips (University of Wisconsin-Madison, USA)

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English

Wiley-Interscience
18 January 2008

Scientific nomenclature & classification; Proteins

The Handbook of Proteins provides scientists and students with a focused and accessible resource covering all aspects of protein biochemistry. It describes traditional and state-of-the-art techniques for elucidating protein function and structure.

Derived from the acclaimed Encyclopedia of Life Sciences

Presented in full-colour throughout

Assembles more than 200 peer-reviewed articles, written by top scientists in each ﬁeld

The articles are reliable, self-contained and cross-referenced throughout

Almost all aspects of protein structure, function, and chemistry are illuminated by one or more articles

Numerous articles also provide an introduction to methods for purifying proteins, determining their structures and properties, and cataloguing them in databases

Dozens of additional articles detail important aspects of enzymatic catalysis and protein-ligand interactions

The Handbook of Proteins is a comprehensive and authoritative resource for teachers, students and researchers in the molecular life sciences. The easy layout encourages frequent retrieval.

Edited by: Michael M. Cox (University of Wisconsin-Madison USA), George N. Phillips (University of Wisconsin-Madison, USA)
Imprint: Wiley-Interscience
Country of Publication: United States
Edition: 2 Volume Set
Dimensions: Height: 318mm, Width: 216mm, Spine: 269mm
Weight: 4.690kg
ISBN: 9780470060988
ISBN 10: 0470060980
Pages: 1378
Publication Date: 18 January 2008
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Michael Cox is Professor and Assistant Chair of the Department of Biochemistry at the University of Wisconsin-Madison. He is currently Editor-in-chief of Critical Reviews in Biochemistry and Molecular Biology, section editor for Biochemistry in the Encyclopedia of Life Sciences and co-authors of ""Lehninger's Principles of Biochemistry"". George Phillips is Professor of Biochemistry and of Computer Sciences at the University of Wisconsin-Madison, section head of Biophysical Methods, Faculty of 1000 and section editor for Structural Biology in the Encyclopedia of Life Sciences.

Reviews for Handbook of Proteins: Structure, Function and Methods, 2 Volume Set

A useful reference for instructors who teach related topics, as well as students and postdoctoral researchers working with proteins. ( The Quarterly Review of Biology , March 2009) The writing is clear in either type. Illustrations and diagrams are excellent and the coverage is broad. The index is good. The Handbook of Proteins is recommended for all academic libraries. ( American Reference Books Annual , March 2009) A comprehensive guide to modern protein science and at the same time provides an enjoyable read ... .[It] will be invaluable to all researchers. ( ChemBioChem , August 2008)