Hillary Davis is the author of four French cookbooks and her work has been featured in Connecticut Home Living, Hartford Magazine, Boston Globe, and many others. Stacy Dermont is the former restaurant critic for Dan's Papers, and currently works on the legendary Foster Farm in Sagaponack.
The two women behind The Hamptons Kitchen are well placed to bring the soigne and verve of the farm-to-table Hamptons lifestyle alive for the home cook. -- Chef Pamela Morgan, author of Flavors and owner of Flirting with Flavors The Hamptons Kitchen gathers the growing, fishing, and cooking traditions of eastern Long Island into a recipe collection exemplary of the modern American Kitchen. -- Chef Ian Knauer, author of The Farm: Rustic Recipes for a Year of Incredible Food What a beautiful ode to everything local . . . a cookbook that's not only good for your body, but for your mind and soul as well. -- Chef Laurent Tourondel, James Beard Award-nominated author of Fresh from the Market Hillary and Stacy have captured the true seasonality of the Hamptons in a beautiful book that evokes the heart and atmosphere of a proper Hamptons home, no matter where your own kitchen might be. -- Chef Alfred Portale of Portale Restaurant Hillary Davis and Stacy Dermont capture the spirit of cooking and eating simply, seasonally, and locally in the Hamptons. -- Chef Eric Ripert, best-selling author and Daytime Emmy Award-winning host of Avec Eric An irresistible celebration of the Hamptons for those of us who love to eat and drink and cook. -- Gael Greene, from the foreword