The Gourmand’s Lemon

This exceptional book explores the lemon's history, geneaology, poetry and delivers 60 or so recipes for which the lemon plays a decisive role. Tuna steak 'al salmoriglio, lemon tagliolini, roast chicken, tagines, lemon cakes and tarts, lemon curd and various other precious condiments, but also classic and creative cocktails: all elevating this magical fruit. Gorgeous photos by Bobby Doherty. * Les Pieds dans le Plat de Gilles Pudlowski * The secret life of lemons. * Marie Claire Maison * In addition to its many cultural references, this rich volume presents 60 recipes that celebrate the lemon's incredible versatility in the kitchen. * Sky Arte * The Gourmand's second book has the same immaculate and imaginative quality. * D di Repubblica * This gem of a book takes us on a fascinating journey on the citrus trail. * Marie Claire * A beautifully illustrated and amply documented bible that gives us a full tour around the ball of energy that inspired so many painters, musicians...and recipes. * M Le Monde * More than 60 lemony recipes to inspire your culinary exploits. * Harper’s Bazaar * A sharp anthology of recipes, stories and visuals championing a fruit bowl staple. * Creative Review * Lemons are symbols, ciphers, ingredients; conduits for meaning and metaphors; little cathedrals, fruit for dreaming. * Jennifer Higgie * Since launching out of London a handful of years ago, The Gourmand has garnered a cult following for its whimsical take on contemporary food and culture. * New York Magazine *