The Garlic Story: Nourish your body, delight your palate: rediscover the ancient superfood

— —

Kumud Gandhi

The Garlic Story

Nourish your body, delight your palate: rediscover the ancient superfood

Kumud Gandhi

$65

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Meze Publishing
18 September 2023

General cookery & recipes; Health & wholefood cookery; Cooking with herbs & spices; Main courses

This unique cookbook focuses on a single, humble, often overlooked ingredient: garlic. Featuring an inspiring collection of over 65 recipes alongside a fascinating journey through time encompassing medicine, myth and folklore, The Garlic Story gives garlic the spotlight and teaches readers how to embrace this unassuming allium to transform their home cooking. From sweet confit cloves spread on toasted sourdough to grilled harissa seabass with smoked garlic butter, the mouth-watering dishes in this book may take your breath away (but promise not to leave you with garlic breath!) as they explore global food for every occasion. For travellers, keen cooks, and garlic-lovers, this is the ultimate culinary resource for your kitchen.

AUTHOR: Kumud Gandhi is a food writer, critic and author, broadcaster, food scientist, and professional speaker based in Hertfordshire. She is also the founder of The Cooking Academy, an award-winning cookery school driven by her passion for using food as a tool for nutritional and medicinal health, and the author of A Cupboard Full of Spices. Kumud is a regular contributor to the BBC as a food expert, including BBC 1's Rip Off Britain and BBC Radio 4's Today Programme, as well as writing for The Times, The Telegraph and Mental Health Magazine among other publications. She is a renowned public speaker on several specialist subjects within food science, and works with corporate clients including Barclays, Meta and Jaguar to promote wellness in the workplace.

By: Kumud Gandhi
Imprint: Meze Publishing
Country of Publication: United Kingdom
Dimensions: Height: 240mm, Width: 170mm,
ISBN: 9781915538109
ISBN 10: 1915538106
Pages: 192
Publication Date: 18 September 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kumud Gandhi is a food writer, critic and author, broadcaster, food scientist, and professional speaker based in Hertfordshire. She is also the founder of The Cooking Academy, an award-winning cookery school driven by her passion for using food as a tool for nutritional and medicinal health, and the author of A Cupboard Full of Spices. Kumud is a regular contributor to the BBC as a food expert, including BBC 1's Rip Off Britain and BBC Radio 4's Today Programme, as well as writing for The Times, The Telegraph and Mental Health Magazine among other publications. She is a renowned public speaker on several specialist subjects within food science, and works with corporate clients including Barclays, Meta and Jaguar to promote wellness in the workplace.