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The Friendsgiving Cookbook

50 Recipes for Hosting, Roasting, and Celebrating with Friends

Taylor Vance

$19.99

Hardback

Not in-store but you can order this
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English
Rock Point
10 October 2023
Revel in the yummy joy of Thanksgiving without the family drama. Friendsgiving is everything you love about Thanksgiving without the things you dread, like nagging family members and awkward conversations. With The Friendsgiving Cookbook, you won't need to be a perfect host or spend days in the kitchen preparing. Instead, this easy-going cookbook will give you the insight and advice for creating a fun, unforgettable occasion, where eating and drinking with friends drama-free is top priority. Release yourself from the tension and stress that typically accompany big family gatherings by starting your own annual Friendsgiving tradition with this indispensable resource full of tantalizing recipes for Graze All Day Appetizers, Potluck Main Attractions, No Meat Sides for No Meat Friends, and an Extra-Long Dessert Spread. The 50 easy and delicious recipes include: Ooey Gooey Mozzarella Sticks

Autumn Bean and Butternut Squash Minestrone

Cranberry and Herb Stuffed Turkey Breast

Lets Get Mashed (mashed potatoes)

Brisket Braised with Apple Cider and Thyme

Don't Kale My Chickpea Vibe

Gobble, Gobble Rice and Poblanos

Jokes on Pie, It's Carrot Cake

Thank You So Matcha Sponge Cake

Pumpkin Spice and Chill

And more!

Put new twists on old favorites when it comes to the festivities and the feast! With The Friendsgiving Cookbook, full-fat, stress-free, and easy-to-prepare recipes come together to create a fabulously Instagrammable meal for all your friends and chosen family this holiday.

By:  
Imprint:   Rock Point
Country of Publication:   United States
Dimensions:   Height: 208mm,  Width: 166mm, 
Weight:   454g
ISBN:   9780760385449
ISBN 10:   0760385440
Pages:   120
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Taylor Vance is a foodie and superfan of kawaii and all things cute who grew up in the Bay Area with easy access to the culture and cuisine center that is San Francisco.

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