Revel in the yummy joy of Thanksgiving without the family drama. Friendsgiving is everything you love about Thanksgiving without the things you dread, like nagging family members and awkward conversations. With The Friendsgiving Cookbook, you won't need to be a perfect host or spend days in the kitchen preparing. Instead, this easy-going cookbook will give you the insight and advice for creating a fun, unforgettable occasion, where eating and drinking with friends drama-free is top priority. Release yourself from the tension and stress that typically accompany big family gatherings by starting your own annual Friendsgiving tradition with this indispensable resource full of tantalizing recipes for Graze All Day Appetizers, Potluck Main Attractions, No Meat Sides for No Meat Friends, and an Extra-Long Dessert Spread. The 50 easy and delicious recipes include: Ooey Gooey Mozzarella Sticks
Autumn Bean and Butternut Squash Minestrone
Cranberry and Herb Stuffed Turkey Breast
Lets Get Mashed (mashed potatoes)
Brisket Braised with Apple Cider and Thyme
Don't Kale My Chickpea Vibe
Gobble, Gobble Rice and Poblanos
Jokes on Pie, It's Carrot Cake
Thank You So Matcha Sponge Cake
Pumpkin Spice and Chill
And more!
Put new twists on old favorites when it comes to the festivities and the feast! With The Friendsgiving Cookbook, full-fat, stress-free, and easy-to-prepare recipes come together to create a fabulously Instagrammable meal for all your friends and chosen family this holiday.
By:
Taylor Vance Imprint: Rock Point Country of Publication: United States Dimensions:
Height: 208mm,
Width: 166mm,
Weight: 454g ISBN:9780760385449 ISBN 10: 0760385440 Pages: 120 Publication Date:10 October 2023 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
Introduction – Thanksgiving without the Family Drama Graze All Day Appetizers Potluck Main Attractions No Meat Sides for No Meat Friends An Extra-Long Dessert Spread Conclusion – A Night You (Most Likely) Won’t Remember Tomorrow Index
Taylor Vance is a foodie and superfan of kawaii and all things cute who grew up in the Bay Area with easy access to the culture and cuisine center that is San Francisco.