The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

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Kimberly Zerkel

The French Bakery Cookbook

Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

Kimberly Zerkel

$44.99

Hardback

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English

Cider Mill Press Book Publishers LLC
14 February 2024

National & regional cuisine; Cakes, baking, icing & sugarcraft

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.

Flaky, fluffy, warm, exquisite-from madeleines and eclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen.

Inside you'll find:

85+ recipes from acclaimed French bakeries around the world In-depth baker and bakery profiles An introduction to French baked goods and an overview of the tradition across Europe, North America, and beyond Stunning photography

Master the art of French baking as you perfect your brioche, make flawless crepes, and whip up immaculate macarons. Soon you'll be baking like a pro, and you'll never reach for store-bought baked goods again. Learn from the best in the business with The French Bakery Cookbook.

By: Kimberly Zerkel
Imprint: Cider Mill Press Book Publishers LLC
Country of Publication: United States
Dimensions: Height: 261mm, Width: 212mm, Spine: 28mm
Weight: 1.196kg
ISBN: 9781646434466
ISBN 10: 1646434463
Pages: 256
Publication Date: 14 February 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kimberly Zerkel is a freelance writer originally from Joplin, Missouri. After a decade of living in Paris, where she obtained a Master's Degree in Comparative Literature and Translation Studies from The Sorbonne, she returned to the United States to reside in San Francisco, California. It was there where she discovered her love of all things food, wine, and hospitality. She is a contributor to the San Francisco Chronicle and Represent Collaborative, amongst other publications. She currently resides back in her hometown of Joplin.