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The Food Resources of Man by David J. R. Millerchip at Abbey's Bookshop,
The Food Resources of Man
— —
David J. R. Millerchip

The Food Resources of Man

David J. R. Millerchip

$107.95   $86.53

Paperback

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English
Cambridge University Press
23 April 1984
Educational: Business studies
Series: Cambridge Social Biology Topics
This book, first published in 1984, opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley. The author then considers various types of farming, using settled agriculture, crop rotation and intensive systems as his examples. This is followed by a chapter on grass conservation and then by a detailed discussion of various types of livestock. The next chapter is devoted to problems of land reclamation. Finally, the author considers several subjects which are currently the source of debate and controversy. These include hedgerows, the use of chemical fertilisers and the provision of recreational areas.
Edited by:  
Imprint:   Cambridge University Press
Country of Publication:   United Kingdom
Dimensions:   Height: 235mm,  Width: 157mm,  Spine: 5mm
Weight:   135g
ISBN:   9780521288910
ISBN 10:   0521288916
Series:   Cambridge Social Biology Topics
Pages:   84
Publication Date:  
Audience:   College/higher education ,  Primary
Format:   Paperback
Publisher's Status:   Active
Preface; 1. Crops; 2. Cereals and other crops; 3. Farming systems; 4. Conservation of grass; 5. Livestock; 6. Land reclamation; 7. Possible conflicts; Further reading; Index.

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