PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Miranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper's Bazaar before founding At The Table, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London. She also co-founded the creative agency and publisher Twelve Noon. Miranda was named one of Code's 100 Most Influential Women in Food and has been shortlisted for both the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards.
'Foodies will love this anthology' -- Saga 'A lovely, convivial celebration of all that is good about food.' * The Simple Things * 'What better gift for a foodie?' * The Bookseller * 'A literary pick-and-mix by your favourite food writers...suitable to enjoy snuggling under the duvet, with Love Actually on a loop.' -- The Oldie 'The perfect book to tuck into for a long read during the cold days and nights of winter and then dip back into throughout the year.' -- The Independent, 'Food Books of 2020' 'Beautifully illustrated and produced, it's a book to curl up with as we head towards the darker months.' * Telegraph Weekend * 'Beautifully illustrated, winningly written' -- The Times 'This is one for the armchair cook who likes to dip in and out of a volume of good food writing. Simply lovely.' -- The Irish Sunday Times
Van Gogh Paintings Desk Calendar...
A Monthly Planner For Your Goals,...
Paperback
$29.95 $26.90
Not in-store but you can order this
