Miranda started her career as a food, travel and culture journalist, writing for publications such as Financial Times, Vogue, Urban Junkies, How To Spend It and Harper's Bazaar before she founded TOAST, now known as At The Table, in 2013. She has since curated over 80 events and published an independent food magazine, as well as founding a food market in Bermondsey. A born-and-bred Londoner, her favourite restaurants are to be found under railway arches and along the narrow streets of Soho. In 2019, Miranda launches a podcast with Anna Sulan Masing based on their sell-out series of events, Voices At The Table. The series will also be going on the road, with events lined up in Bristol, Cambridge, Edinburgh and New York, alongside monthly events in London.
'Foodies will love this anthology' -- Saga 'A lovely, convivial celebration of all that is good about food.' * The Simple Things * 'What better gift for a foodie?' * The Bookseller * 'A literary pick-and-mix by your favourite food writers...suitable to enjoy snuggling under the duvet, with Love Actually on a loop.' -- The Oldie 'The perfect book to tuck into for a long read during the cold days and nights of winter and then dip back into throughout the year.' -- The Independent, 'Food Books of 2020' 'Beautifully illustrated and produced, it's a book to curl up with as we head towards the darker months.' * Telegraph Weekend * 'Beautifully illustrated, winningly written' -- The Times 'This is one for the armchair cook who likes to dip in and out of a volume of good food writing. Simply lovely.' -- The Irish Sunday Times