The Flowerpot Forager

An Easy Guide to Growing Wild Food at Home

Stuart Ovenden

$32.99

Hardback

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English

Hardie Grant Books (UK)
02 May 2023

Natural & wild gardening; Container gardening

The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them – think pink clover lemonade, water mint pesto and dandelion salad.

Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it’s now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging – if you don’t live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.

By: Stuart Ovenden
Imprint: Hardie Grant Books (UK)
Country of Publication: United Kingdom
Dimensions: Height: 185mm, Width: 135mm,
Weight: 410g
ISBN: 9781784886257
ISBN 10: 1784886254
Pages: 160
Publication Date: 02 May 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Stuart Ovenden is a food photographer and passionate forager. His collaborations include Waitrose, BBC Good Food, Condé Nast, and Tesco.