The Flower Chef

A Modern Guide to Do-It-Yourself Floral Arrangements

Carly Cylinder

$49.99

Hardback

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QTY:

English

Grand Central Publishing
10 May 2016

Flower arranging & floral crafts; Gardening

THE FLOWER CHEF caters to all readers, from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators, party planners and photographers looking to liven up their spaces to professionals who want to update their techniques. This book teaches readers everything they need to know about flower arranging, including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in their arrangements

By: Carly Cylinder
Imprint: Grand Central Publishing
Country of Publication: United States
Dimensions: Height: 241mm, Width: 196mm, Spine: 20mm
Weight: 860g
ISBN: 9781455555499
ISBN 10: 1455555495
Pages: 224
Publication Date: 10 May 2016
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Carly Cylinder is the owner and Creative Director of Flour LA, Inc., a floral business based in Los Angeles and New York City. She's an avid entrepreneur, traveler, and writer.

Reviews for The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements

Carly's passion for flowers is contagious. Her inspiration allows us to see flowers in a fresh, new way. Just like when cooking, we can now follow a recipe and serve up a beautiful floral arrangement that can be uniquely our own. She truly is the Flower Chef--teaching us how to nourish our souls through the beauty and boldness of flowers. --Sandy Abrabs, author of Your Idea, Inc. and owner of Moisture Jamzz