The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm

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Kelsey Siemens

The Farmer’s Daughter Bakes

Cakes, Pies, Crisps and More for Every Fruit on the Farm

Kelsey Siemens

$39.99

Paperback

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QTY:

English

Page Street Publishing Co.
07 December 2020

Desserts; Cakes, baking, icing & sugarcraft

Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer's Daughter. Now readers can cozy up in Kelsey's farmhouse kitchen and bake up an irresistible array of sweets inspired by her family's beautiful farm in British Columbia and the bounty of each season's harvest.

As a full-time apple farmer overseeing her family's orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe alongside creative new treats like the Apple Cranberry Crisp Cheesecake with Butterscotch Drizzle. Warm bakes like Gingerbread Loaf with Chai-Spiced Poached Pear will get readers through the winter and delicate spring delights like the Rhubarb Pistachio Coffee Cake, Kelsey's take on her grandmother's heirloom recipe, will soon be a yearly tradition. Kelsey walks readers through the berry patch, and dazzles with summer favorites like Blueberry Basil Tart and Roasted Strawberry Pavlova. Now readers can experience ins and outs of life on the farm and enjoy every fruit to the fullest.

This book will have 60 recipes and 60 photos.

By: Kelsey Siemens
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 227mm, Width: 198mm, Spine: 14mm
Weight: 618g
ISBN: 9781645671046
ISBN 10: 1645671046
Pages: 216
Publication Date: 07 December 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Kelsey Siemens is the founder of the popular blog The Farmer's Daughter and is a full-time apple farmer on Willow View Farms. Her work has been featured in Bake from Scratch Magazine and on TheKitchn. She lives in Abbotsford, BC.

Reviews for The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm

If we can't escape to the orchards, then fresh Rhubarb-Filled Donuts, Strawberry Galette and warm Apple Slab Pie are here to support our daydreams of living on a farm. --Tessa Huff, author of Layered and Icing on the Cake and blogger at Style Sweet It makes me so happy that Kelsey is now sharing all of her and her family's recipes in this beautiful new book dedicated to the harvest and the beauty of each season. --Amy Ho, author of Blooms and Baking and blogger at Constellation Inspiration I am so excited to bake my way through this book--there are so many amazing recipes and techniques, all so beautifully photographed! --Erin Clarkson, blogger at Cloudy Kitchen