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The Essence of Italian Cuisine

the Appetizers

Chef Renato Falchi

$74.95   $64.07

Paperback

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English
Blurb
26 March 2024
"At the heart of Italy's culinary tradition lies a world of flavors, textures and stories waiting to be rediscovered and reinterpreted. ""The Essence of Italian Cuisine"" is a celebration of this richness, presenting a fusion of traditional cuisine and modern gourmet techniques. Through recipes inspired by renowned Italian chefs, this book takes readers on an appetizer-based culinary journey, revealing secrets on how to transform classic dishes into gourmet works of art."

By:  
Imprint:   Blurb
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 4mm
Weight:   122g
ISBN:   9798880685479
Pages:   84
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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