The Edible Herb Garden

If you have some growing experience, but need help in the layout and design department, and perhaps a few herb garden maintenance reminders, this is the book for you. And, if you are a gardening cook, this title rewards your hard work with some wonderful, summertime recipes and tips for preserving herbs in a variety of ways. -The Gardener's Eden blog In usual Creasy style, this is an incredibly useful book, well-written with great information as well as essential recipes. -Holly Shimizu, Director, Lewis Ginter Botanical Garden Rosalind Creasy is a name we trust in the field of growing and cooking with herbs. This is a rich book, full of practical information, personal experience, with plenty of detail on how to take your herbs from the garden to the table with panache. -Kathleen Halloran, Editor, The Herb Companion Magazine When it comes to herbs, Ros Creasy is the Renaissance Woman skilled in herb garden design, growing in the ground and containers, and in herb cookery. Find a cozy corner and lose yourself in this book. -Jim Wilson, television gardening personality and Author of Landscaping with Herbs Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off and running towards a new passion. -A. Cort Sinnes, Editor-At-Large, Gardening How-To