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Culture and Recipes of Japan

Lets Cook

Tracey Kelly



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Raintree Multicultural
01 October 2019
Series: Lets Cook
Experience the flavour of Japan by making the delicious recipes in this book As well as being able to make food such as soba noodle soup and vegetarian sushi you can also read about Japanese culture such as farming national festivals and daily life. Top kitchen tips help beginner cooks to get started while simple step-by-step instructions with photographs will help you serve up tasty treats for your friends and families
By:   Tracey Kelly
Imprint:   Raintree Multicultural
Country of Publication:   United Kingdom
Dimensions:   Height: 235mm,  Width: 184mm, 
ISBN:   9781474778473
ISBN 10:   147477847X
Series:   Lets Cook
Pages:   48
Publication Date:   01 October 2019
Recommended Age:   From 9 to 11 years
Audience:   Children/juvenile ,  English as a second language
Format:   Hardback
Publisher's Status:   Active

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