Rediscover the art of elegant entertaining with Frank Schloesser's ""The Cult of the Chafing Dish,"" a comprehensive guide to gourmet cooking using this timeless piece of culinary technology. This meticulously prepared print edition revives a classic resource, offering a treasure trove of recipes perfect for creating unforgettable party food.
Explore the nuances of chafing dish technique, transforming simple ingredients into sophisticated dishes that will impress your guests. Whether you're a seasoned host or new to the world of entertaining, this book provides invaluable reference material for mastering the art of tableside cooking.
Delve into a collection of recipes designed specifically for the chafing dish, ensuring consistent results and exquisite flavor. Learn how to create stunning presentations and effortless elegance with the guidance of a master. Embrace the enduring appeal of ""The Cult of the Chafing Dish"" and elevate your next gathering with a touch of classic culinary flair.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
By:
Frank Schloesser Imprint: Anson Street Press Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 4mm
Weight: 132g ISBN:9781023559935 ISBN 10: 1023559935 Pages: 84 Publication Date:29 March 2025 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
