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Complete Root Cellar Book: Building Plans, Uses and 100 Recipes

Steve Maxwell Jennifer MacKenzie

$29.99

Paperback

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Robert Rose Inc
01 August 2016
Cookery by ingredient; Preserving & freezing; Home & house maintenance
Nature's way of storing fruits, vegetables and preserves. Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback. This book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement. The Root Cellar Book provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves. The book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include: Classic leek and potato soup Golden puffed potato puddings Maple pecan crumble apple pie Classic carrot cake Spiced pear butter Three-onion relish Root cellars are the best natural way to store food, and this book is the most complete and up-to-date reference available on this time-honored tradition. AUTHOR: Steve Maxwell is a cabinetmaker, builder and award-winning home improvement author. Over the past two decades his articles have frequently appeared across North America. Jennifer MacKenzie is a professional home economist, author and editor with 15 years' experience in recipe development and testing. 25 technical drawings
By:   Steve Maxwell, Jennifer MacKenzie
Imprint:   Robert Rose Inc
Country of Publication:   Canada
Dimensions:   Height: 254mm,  Width: 179mm, 
Weight:   544g
ISBN:   9780778802433
ISBN 10:   0778802434
Pages:   256
Publication Date:   01 August 2016
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Unspecified

Steve Maxwell is a cabinetmaker, builder and award-winning home improvement author. Over the past two decades his articles have frequently in many publications. Jennifer MacKenzie is a professional home economist, author and editor with 15 years experience in recipe development and testing.

Reviews for Complete Root Cellar Book: Building Plans, Uses and 100 Recipes

According to authors Steve Maxwell and Jennifer MacKenzie, the root cellar isn't just for grandma anymore. In The Complete Root Cellar Book, they take a complete look not only at root cellaring, but how to plan and build one, how to make it work, how to select the fruits and vegetables you will store there and--finally--how to cook the delicious vegetables you eventually remove... There's even a section called Root Cellars for Condos, Townhouses and Warm Climates... In all ways, The Complete Root Cellar Book is a very good volume. One that covers every aspect of its topic in a thorough and complete way. According to authors Steve Maxwell and Jennifer MacKenzie, the root cellar isn't just for grandma anymore. In The Complete Root Cellar Book, they take a complete look not only at root cellaring, but how to plan and build one, how to make it work, how to select the fruits and vegetables you will store there and--finally--how to cook the delicious vegetables you eventually remove.... There's even a section called Root Cellars for Condos, Townhouses and Warm Climates... In all ways, The Complete Root Cellar Book is a very good volume. One that covers every aspect of its topic in a thorough and complete way.-- (01/01/2010) A unique cookbook that includes complete instructions on how to plan and build a root cellar -- no matter where you live (condo, townhouse, or even warm climates). Once you've nailed the storage, you'll find delicious recipes to use up your stored bounty.-- (12/01/2010) Whether you grow your own vegetables, buy shares in a local CSA or have a neighbour with an emerald green thumb, preserving the harvest over the winter can be a challenge. If you don't own so much as a single Mason jar, cold storage can be the answer, and The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes by Steve Maxwell and Jennifer MacKenzie provides everything you need but the lumber. Homeowners, townhouse renters and even apartment dwellers can find a plan to suit their living space. And it doesn't end with the final nail. By the time you put down the hammer, you'll know everything you need about root storage, pest control and even have the essentials on keeping your wine collection happy. To ensure you enjoy the fruits (and vegetables) of your labour, MacKenzie, a veteran recipe developer, provides 100 tempting soup, main, dessert and condiment recipes. What makes this book unique: The sheer range of designs and storage ingenuity is impressive. Detailed plans range from a complete do-it-yourself, walk-in root cellar to a less ambitious tune-up of an existing cold room. Got a yard but no basement? Try an old-fashioned root clamp or outdoor cellar pit. For apartment and condo dwellers plans include ways to convert a second refrigerator.-- (10/01/2010)


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