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The Command in the Battle of Bunker Hill

Richard Frothingham

$39.95   $34.21

Paperback

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English
Anson Street Press
29 March 2025
Delve into a pivotal moment in American history with ""The Command in the Battle of Bunker Hill,"" by Richard Frothingham. This meticulously prepared edition explores the critical events surrounding the Battle of Bunker Hill during the American Revolution. Frothingham's work examines the question of command and leadership during this significant military engagement.

This book includes a detailed reply to ""Remarks on Frothingham's History of the battle, by S. Swett,"" offering a fascinating debate and multiple perspectives on the historical record. Students and enthusiasts of American military history will find valuable insights into the strategies, controversies, and key figures involved.

Explore the complexities of this iconic battle and the enduring questions it raises about leadership and historical interpretation. ""The Command in the Battle of Bunker Hill"" is an essential resource for anyone seeking a deeper understanding of the Revolutionary period.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
By:  
Imprint:   Anson Street Press
Dimensions:   Height: 234mm,  Width: 156mm,  Spine: 3mm
Weight:   91g
ISBN:   9781023354288
ISBN 10:   1023354284
Pages:   56
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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