Yuta Takahashi (1972-) was born in Chiba Prefecture, Japan, where the novel is set. He is the celebrated author of several series spanning historical and contemporary fiction.
As warm and comforting as the meals it describes . . . Takahashi is skilled at creating cozy, tranquil scenes, with light-dappled, evocative descriptions. . . . The charming characters have moving narratives. The food, which is sensorially described, has a starring role as well, with regional and cultural exposition and recipes at the end of each chapter. Soul-nourishing * Shelf Awareness * A warm hug of a novel . . . set at a snug seaside café near Tokyo, where the food offers customers a chance to see the people they've loved and lost * AARP * Charming . . . Easy to read, this book will take readers on an emotional and nourishing journey * Seattle Times * Heartwarming . . . If you enjoyed Before the Coffee Gets Cold by Toshikazu Kawaguchi, you might enjoy this magical tale set in a seaside town outside of Tokyo * Savvy Tokyo * Hanako Footman's narration is as warm and delicious as the meals at the Chibineko Kitchen . . . Footman's soft, calm tone and precise pronunciation of Japanese words and places create the perfect ambiance for this translated work steeped in Japanese culture, locations, traditions, and sensibilities. Keep a notepad handy if you plan to capture the recipe in each chapter's transcendent encounter * AudioFile Magazine *