The Cherries of New York, originally published in 1915, is a comprehensive pomological study focusing on cherry varieties cultivated in New York State. Authored by U. P. Hedrick, G. H. Howe, Orrin Morehouse Taylor, Charles Burton Tubergen, and Richard Wellington, this detailed work provides an exhaustive overview of cherry cultivation, characteristics, and classifications.
This historical record meticulously documents the diverse range of cherry species, offering valuable insights into the agricultural practices and botanical understanding of the early 20th century. With descriptions of fruit quality, tree morphology, and growing conditions, ""The Cherries of New York"" serves as an essential resource for botanists, horticulturalists, and anyone interested in the rich agricultural heritage of New York.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
