Discover the baking secrets of yesteryear with ""The Calumet Book of Oven Triumphs!"" This classic cookbook, originally compiled by the General Foods Corporation, is a treasure trove of recipes and techniques for creating delectable desserts and oven-baked goods.
Explore a wide array of baking recipes, from simple treats to impressive desserts, all carefully crafted to showcase the power of baking powder. This book offers a fascinating glimpse into the culinary practices of the past, providing detailed instructions and time-tested methods for achieving baking perfection.
Whether you're a seasoned baker or just beginning your culinary journey, ""The Calumet Book of Oven Triumphs!"" is an invaluable resource. Dive into the world of vintage baking and unlock the secrets to creating delicious and memorable oven-baked delights. A fascinating historical text meticulously prepared for a new generation of home cooks.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
By:
General Foods Corporation Imprint: Anson Street Press Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 15mm
Weight: 399g ISBN:9781023445351 ISBN 10: 1023445352 Pages: 284 Publication Date:29 March 2025 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
