JUSTIN KENNEDY is a freelance writer, journalist and food and drink consultant based in Brooklyn, NY. Originally from southwestern Virginia, he has written for publications including Lucky Peach, Saveur, Bloomberg, Tasting Table and the New York Post, and produces Beer Sessions Radio on the Heritage Radio Network, and the Steal This Beer podcast. He has also written The Scratch & Sniff Guide to Beer. TOMME ARTHUR is one of the world's top brewers. A native San Diegan, Tomme began his career in 1996 at The Hangover Brewery in downtown San Diego, where he developed his passion for flavour-driven beers before becoming Head Brewer and then Director of Brewery Operations at Pizza Port, Solana Beach. Since then, Tomme and Port Brewing have won numerous awards, including 2008 World Champion Small Brewer and Brewery at the international World Beer Cup.