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The Brussels Sprout Cookbook

Over 60 Delicious Recipes to Sprout About

Heather Thomas



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02 December 2020
**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT** BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT Brussels Sprouts have undergone a renaissance and are now in the culinary spotlight. Particularly high in antioxidants, low in calories, fat, cholesterol and carbs, sprouts are an excellent source of vitamins C, K and B6. Not just for Christmas, this most versatile of vegetable can be enjoyed from early autumn to late spring in many delicious forms including:

* Cabbagey Canapes * Sprouting Salads * Brussels Brunches * Boxing Day Leftovers From crunchy side dishes to a starring role in a main course, sprouts effortlessly take on the flavours of Italy, Spain, the Levant, Mexico and south-east Asia. Let them reach their full potential and transport you all over the world!
Imprint:   HARPER360
Country of Publication:   United Kingdom
Dimensions:   Height: 196mm,  Width: 176mm,  Spine: 14mm
Weight:   400g
ISBN:   9780008402792
ISBN 10:   0008402795
Pages:   112
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.

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