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The Brussels Sprout Cookbook

Over 60 Delicious Recipes to Sprout About

Heather Thomas

$24.99

Paperback

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English
HARPER360
23 December 2020
BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!

Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.

An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:

Cabbagey Canapes Sprouting Salads Brussels Brunches Boxing Day Leftovers
By:  
Imprint:   HARPER360
Country of Publication:   United Kingdom
Dimensions:   Height: 196mm,  Width: 176mm,  Spine: 14mm
Weight:   400g
ISBN:   9780008402792
ISBN 10:   0008402795
Pages:   112
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.

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