Leigha Hughes is a Dietitian and Certified Diabetes Educator with a Master of Science in Food and Nutrition. With years of experience working with individuals with kidney disease and relate conditions in USA, she takes her passion for making healthy eating easy to understand, delicious and nutritious when working with clients individually or in groups. Leigha's goal is to break down nutrition into easy-to-understand concepts to help individuals like you make nutrition changes that work for your unique lifestyle.
"⭐ ⭐ ⭐ ⭐ ⭐ ""This book has all the best recipes you could ask for. It's well organized, the recipes are easy to follow with suggestions and substitutions. I've made a different bread each week and they've all turned out marvelous! I highly recommend this book for your bread machine."" Booklover News."