The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry

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Peter Tracy Dondlinger

The Book of Wheat

An Economic History and Practical Manual of the Wheat Industry

Peter Tracy Dondlinger

$252

Hardback

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English

Routledge
30 September 2018

Agriculture & related industries; Agricultural science

Series: Routledge Revivals

First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a practical manual for the entirety of the wheat industry at the time. Whilst smaller studies had been published before, this was the first general work on the subject, covering topics including the wheat plant, cultivation, diseases, marketing and production. It was of particular interest to growers, dealers and millers and was accessible to popular readers, students, instructors and experimenters.

By: Peter Tracy Dondlinger
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 186mm, Width: 123mm,
Weight: 453g
ISBN: 9781138604902
ISBN 10: 1138604909
Series: Routledge Revivals
Pages: 370
Publication Date: 30 September 2018
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Hardback
Publisher's Status: Active

1. Wheat Grain and Plant. 2. Improvement. 3. Natural Environment. 4. Cultivation. 5. Harvesting. 6. Yield and Cost of Production. 7. Crop Rotation and Irrigation. 8. Fertilizers. 9. Diseases. 10. Insect Enemies. 11. Transportation. 12. Storage. 13. Marketing. 14. Prices. 15. Milling. 16. Consumption. 17. Production and Movement. 18. Classification of Wheat.

Peter Tracy Dondlinger