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The Book of Tapas, New Edition

Simone and Ines Ortega Jose Andres Jose Andres



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01 February 2019
Cookery, food & drink; National & regional cuisine; Cookery dishes & courses
With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
By:   Simone and Ines Ortega
Introduction by:   Jose Andres
Contributions by:   Jose Andres
Imprint:   Phaidon
Country of Publication:   United Kingdom
Dimensions:   Height: 270mm,  Width: 180mm,  Spine: 39mm
ISBN:   9780714879116
ISBN 10:   0714879118
Pages:   432
Publication Date:   01 February 2019
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed to countless newspapers and magazines. Ines Ortega has written many cookbooks and collaborated with her mother on this and the bestselling Spain: The Cookbook. Jose Andres grew up in Spain and trained under Ferran Adria at elBulli before moving to the USA, where he was one of the fi rst chefs to introduce tapas to American restaurant-goers.

Reviews for The Book of Tapas, New Edition

We're excited about [...] perfecting our patatas bravas and garlic prawns - with recipes from the glossy new edition of Simone and Ines Ortega's Book of Tapas. -Sunday Times Travel Magazine An A-Z of Spanish ingredients, as well as tapa recipes by notable chefs around the world... The Book of Tapas will certainly satisfy every craving for tapas - at least until you can get back to Spain itself. -Amex Essentials An inspiring journey. -The Lady

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