With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed to countless newspapers and magazines. Ines Ortega has written many cookbooks and collaborated with her mother on this and the bestselling Spain: The Cookbook. Jose Andres grew up in Spain and trained under Ferran Adria at elBulli before moving to the USA, where he was one of the fi rst chefs to introduce tapas to American restaurant-goers.
We're excited about [...] perfecting our patatas bravas and garlic prawns - with recipes from the glossy new edition of Simone and Ines Ortega's Book of Tapas. -Sunday Times Travel Magazine An A-Z of Spanish ingredients, as well as tapa recipes by notable chefs around the world... The Book of Tapas will certainly satisfy every craving for tapas - at least until you can get back to Spain itself. -Amex Essentials An inspiring journey. -The Lady