Boba Cookbook

Delicious and Easy Recipes for Amazing Bubble Tea

Wendy Leung

$22.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Sterling
03 November 2020

Non-alcoholic beverages

A bright, fun introduction to bubble tea, including 35 recipes and plenty of background about this trendy drink!

From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans across the globe. Often topped with chewy balls of tapioca or other toppings, this sweet treat is colourful, fun, and personalised. Now, with this cookbook, boba lovers can make it themselves using all-natural ingredients!

Wendy Leung describes how she began her own bubble teashop, Hello Always Tea, and shares 35 favourite recipes — from the homemade tapioca balls she sells, to familiar blended teas (milk tea, taro, and fruit-based), to adventurous options (brown sugar; trendy milk and cheese foam tea; teas made with plant-based milks; and carbonated variations). She also includes a few snacks to round out your boba experience.

Illustrated by bright and cheerful photography throughout (including photos from Wendy's travels in Taiwan), and packed with expertise about boba culture, The Boba Cookbook is a must for bubble tea enthusiasts.

By: Wendy Leung
Imprint: Sterling
Country of Publication: United States
Dimensions: Height: 178mm, Width: 178mm,
ISBN: 9781454941705
ISBN 10: 1454941707
Pages: 112
Publication Date: 03 November 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Wendy Leung is the owner of Hello Always Tea in New York City's East Village. As part of the process of finding her perfect cup of milk tea, she traveled to Taiwan (origin of boba), where she learned the art of making boba. She lives in New York City.

PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

Boba Cookbook

Delicious and Easy Recipes for Amazing Bubble Tea

Wendy Leung

$22.99

Hardback

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S